Russell Alan at Barrel & Bushel at Hyatt Regency Phoenix

Live entertainment

Russell Alan

Friday, March 26, 20276:00 PM MST – 9:00 PM MST
Barrel & Bushel at Hyatt Regency Phoenix122 N 2nd St, Phoenix, AZ 85004, USA

Tickets & details

About Russell Alan: Russell is a seasoned live musician with 18 years of experience on guitar and more than 14 years of performing for live audiences. Originally from a small town in Minnesota, he got his start playing the local bar and restaurant circuit, where performing for a wide variety of crowds helped shape him into the versatile musician he is today.

Over the years, Russell has built an extensive and diverse repertoire designed to connect with audiences across generations. Whether he’s setting the atmosphere for a laid-back afternoon, keeping a restaurant crowd engaged, or bringing energy to a packed evening event, he knows how to read the room and tailor his performance to the people in it.

With a setlist spanning multiple decades and styles, Russell’s goal is simple: create an atmosphere where everyone in the room can hear something they recognize, sing along to, and enjoy. His combination of experience, versatility, and genuine love for live music makes him a natural fit for restaurants, bars, private events, markets, and special occasions looking for memorable live entertainment.

About Venue: We invite you to experience our bar-forward and locally influenced neighborhood eatery located in the heart of Downtown Phoenix. In addition to offering an American comfort-style menu, our restaurant features an expansive craft beer list, including 11 Arizona brews on tap, an exceptional bourbon and whiskey selection, and an array of vibrant and innovative cocktails. The rustic-meets-modern design of our restaurant includes an indoor-outdoor bar concept that creates a welcoming, airy atmosphere with an expansive street-level patio, complete with misters and fire feature for all-season enjoyment. To complement the experience, our friendly and knowledgeable staff will guide local and visiting diners along a laid back and memorable culinary journey.