Golden Fork Award winning restaurant GRAZE, a Farm to Table Restaurant and Bar that offers a variety of dining options. Members can enjoy an extensive menu of regional cuisine, burgers, fresh salads, pasta, and other specialties made fresh daily on-site by the club’s Executive Chef. The bar is also available throughout the day for refreshing drinks and cocktails. In addition to all day service Tuesday through Saturday, we offer a delicious Sunday Brunch as well as daily dining traditions. Please view the Hours of Operation on our website to plan your next visit to GRAZE!